Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)
نویسندگان
چکیده
منابع مشابه
Vitamin D mushrooms: comparison of the composition of button mushrooms (Agaricus bisporus) treated postharvest with UVB light or sunlight.
This study compared the compositional changes in mushrooms exposed to sunlight with those occurring after commercial ultraviolet (UV) light processing. Button mushrooms (75 kg) were processed in the presence or absence of UVB light; a third group was exposed to direct sunlight. Mushroom composition was evaluated using chemical analyses. Vitamin D concentrations were 5, 410, and 374 μg/100 g (dw...
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An in vitro study was conducted to know the veridical properties of silver nanoparticles synthesized from locally available white button mushrooms (Agaricus bisporus). The characterized colloidal silver nanoparticles exhibited as an excellent virucidal property on viral strain Bacteriophage. The viral inactivation process was increased with increasing the concentration of colloidal s...
متن کاملVirucidal properties of silver nanoparticles synthesized from white button Mushrooms (Agaricus bisporus)
An in vitro study was conducted to know the veridical properties of silver nanoparticles synthesized from locally available white button mushrooms (Agaricus bisporus). The characterized colloidal silver nanoparticles exhibited as an excellent virucidal property on viral strain Bacteriophage. The viral inactivation process was increased with increasing the concentration of colloidal s...
متن کاملAnti-aromatase activity of phytochemicals in white button mushrooms (Agaricus bisporus).
White button mushrooms (Agaricus bisporous) are a potential breast cancer chemopreventive agent, as they suppress aromatase activity and estrogen biosynthesis. Therefore, we evaluated the activity of mushroom extracts in the estrogen receptor-positive/aromatase-positive MCF-7aro cell line in vitro and in vivo. Mushroom extract decreased testosterone-induced cell proliferation in MCF-7aro cells ...
متن کاملEffects of Statically Electric Fields on Freezing Parameters and Microstructures of Button Mushrooms (Agaricus bisporus)
Background and Objectives: Freezing under statically electric fields is one of the novel freezing methods to improve the quality of frozen products by controlling the nucleation process. The objective of this study was to investigate effects of freezing under electrostatic fields on the freezing parameters and microstructures of frozen button mushrooms. Materials and Methods: Mushroom samples w...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2010
ISSN: 0022-1147,1750-3841
DOI: 10.1111/j.1750-3841.2010.01518.x